The Coffee Maker: DIY Specialties

DIY Coffee Specialties 

French-vanilla-cappuccino recipe 

• 1 cup milk
• 1/2 tsp brown sugar
• 1/2 cup hot coffee
• 1/2 tsp vanilla
• cinnamon to sprinkle on top

Caramel-macchiato recipe

• 14 oz milk
• 2 Tbsp vanilla syrup
• 2 oz espresso
• caramel syrup to drizzle on top

Peppermint-cappuccino recipe

• 1/2 cup instant coffee
• 1 cup sugar
• 1 1/4 cups powdered milk
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1 Tbsp peppermint mocha creamer
• peppermint whipped cream
• sprinkles, optional

Pumpkin-spice-latte recipe

• 4 cups milk
• ¼ cup brown sugar
• ¼ cup white sugar
• ¼ cup canned pumpkin
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice
• 1 Tbsp vanilla
• 2 cups hot brewed coffee (strong)
• whipped cream & cinnamon on top

Iced-mocha recipe

• 1/4 cup fresh brewed coffee
• 1 1/2 Tbsp sweetened cocoa powder  
• 1 1/2 Tbsp sugar    
• milk & ice